Chicken, Meat and Fish

    • Pollo - Chicken

      All dishes marked * served as stated all other dishes served with fresh seasonal vegetables or a side salad.

    • Petto Di Pollo Valdastana

      £13.95

      Breast of chicken, topped with Parma ham, Mozzarella cheese and white wine

    • Petto Di Pollo Principessa

      £12.95

      Breast of chicken, cooked in a cream and mushroom sauce, topped with asparagus

    • Petto Di Pollo Milanese * (New Dish)

      £12.95

      Chicken coated in breadcrumbs and deep-fried. Served with Spaghetti Napoli

    • Petto Di Pollo Alla Francese *

      £12.95

      Breast of chicken coated in breadcrumbs, béchamel, mushrooms and cheese sauce, fried and served with chips

    • Il Pesce - Fish

      All dishes marked * served as stated all other dishes served with fresh seasonal vegetables or a side salad.

    • Salmone Al Fresco

      £13.95

      Fresh Scotch Salmon steak cooked in cream & brandy asparagus, olive oil & lemon juice

    • Spigola Cartoccio

      £19.95

      Whole sea bass cooked with mixed seafood, white wine, cream & samphire baked in the oven

    • Scampi Provinciale *

      £17.95

      Scampi in garlic, white wine and tomato sauce, served with rice

    • Scampi Con Funghi Zafferano *

      £17.95

      Scampi in cream, mushrooms, saffron and white wine, served with rice

    • Pescatrice all'acqua Pazza

      £19.95

      Fresh Monkfish cooked with cherry tomatoes, chilli, olive oil and white wine sauce

    • Pescatrice allo Zafferano

      £19.95

      Fresh Monkfish cooked with mushrooms, cream, saffron and white wine sauce

    • Dentice All'Acqua

      £19.95

      Fresh Sea bream cooked in olive oil, with cherry tomatoes, white wine and chilli. Served with toasted bread

    • Fritura Mista *

      £18.95

      Platter of mixed fish, breaded and deep-fried. Served with salad or chips

    • Carne (meat)

      *All meat dishes served with fresh seasonal vegetables unless otherwise stated

    • Vitello Saltimbocca Alla Romana

      £18.95

      Escalope of veal topped with Parma ham & Mozzarella. Cooked in white wine, lemon juice & butter

    • Vitello Marsala (New Dish)

      £18.95

      Escalope of veal cooked in a Marsala wine sauce

    • Vitello Alla Milanese

      £18.95

      Escalope of veal, deep pan fried in breadcrumbs. Served with spaghetti in tomato sauce

    • Filleto Alla Griglia

      £20.95

      Plain grilled fillet steak, with grilled tomato and mushrooms. Served with chips

    • Filetto Rossini

      £22.95

      Fillet steak cooked in a mushroom, brandy and cream sauce, served on a slice of toast with pate

    • Medaglione Di Filletto Alla Ischitana

      £22.95

      Succulent slices of fillet steak, grilled and finished in red wine, demi-glace, brandy, onions,mushrooms & cream sauce

    • Filetto Pepe Verde (New Dish)

      £22.95

      Sirloin steak cooked in brandy, demi-glace, green peppercorns and a dash of cream

    • Bistecca Alla Mostarda

      £19.95

      Sirloin steak cooked in a brandy, demi-glace, cream and English mustard sauce

    • Bistecca Primavera

      £19.95

      Grilled sirloin steak cooked rosemary, butter & white wine

    • Agnello Galleria

      £19.95

      Lamb cutlets served with chef's special Grappa sauce & mashed potatoes

    • Agnello Alla Menta

      £19.95

      Marinated lamb cutlets served with Italian style mint sauce