New Years Eve 2017


Live entertainment all evening

(On December 31st, our Al la Carte is available lunchtime but it is set menu only in the evening.)

    • Starter

    • Portabello Caprino (V)

      Baked portabello mushrooms topped with goats cheese and caramelised red onion.

    • Zuppe di Pesce

      Freshly made mixed fish soup, served with warm rustic bread.

    • Carpaccio Di Manzo

      Marinated air-dried beef served on a bed of rocket, topped with Parmesan shavings and drizzled with truffle oil

    • Mozzarella in Corroza

      Breaded Buffalo Mozzarella, deep fried and served with a warm tomato sauce.

    • Main Course

    • Bistecca

      Succulent T-Bone steak, grilled with mushroom and tomato. Served with chips and salad.

    • Risotto Fungo Selvatico (V)

      A creamy risotto with wild mushrooms and a drizzle of truffle oil.

    • Spigola Cartoccio

      Whole seabass, baked in the oven with mixed seafood, white wime, cream and samphire.

    • Costata di Agnello Alla Madeira

      Tender lamb cutlets served with pureed potatoes, chef's special Madeira sauce and market vegetables.

    • Pollo Dolce Latte

      Chicken breast wrapped in Parma ham and stuffed with Dolce Latte cheese.  Served with a cream and mushroom sauce and market vegetables.

    • Dessert

    • Formaggio E Biscotti

      Cheese and biscuits.

    • Affogato

      Expresso, vanilla ice cream and Amaretto liquor.

    • Sorbetto di Mango

      Mango sorbet.

    • Crème Caramel

      Homemade custard dessert with caramel sauce.