2018 NEW YEAR’S EVE SET MENU

£49.95

    • STARTER

    • FUNGHI PORTOBELLO CON QUATTRO FORMAGGI (V)

      Portobello mushrooms with a four cheese sauce.

    • FEGATO ALLA VENEZIANA

      Braised calves liver with caramelised red onion, served on a bed of creamy mashed potato.

    • FORMAGGIO DI CAPRA CON CARNEZATO CIPOLLA DI CIPOLLA (V)

      Breaded and deep fried goat’s cheese served with a caramelised onion chutney

    • GAMBERONI E CAPPERI

      King prawns peeled and pan-fried with rich tomato sauce, capers, garlic, butter and white wine.

    • MAIN COURSE

    • BISTECCA DI FILETTO AFFETTATA CON CESTO DI PARMIGIANO E SALSA DI BAROLO

      Sliced fillet steak served in a Parmesan basket with Barolo sauce and fresh market veg.

    • FILETTO DI SEABASS SERVITO SU UN RISOTTO DI POMODORO E PASTICCERIA

      Fillet of seabass served on a bed on sundried tomato and crayfish tail risotto, and a fennel and white wine sauce.

    • PETTO DI POLLO RIPIENO

      Parma ham wrapped chicken breast, stuffed with Gorgonzola cheese and served with a creamy white wine sauce. Served with fresh market veg.

    • RIGATONI CON PECORINO (v)

      Rigatoni pasta with roasted Mediterranean vegetables and Pecorino cheese.

    • DESSERT

    • Formaggio E Biscotti

      Cheese and biscuits.

    • Affogato

      Expresso, vanilla ice cream and Amaretto liquor.

    • Sorbetto di Mango

      Mango sorbet.

    • TIRAMISU

      Our delicious home made Tiramisu.