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Dessert

Dessert

BANOFFEE PIE

(From the bottom up: Crisp biscuit base, GF Biscuit base with a mango infused fresh
bananas, caramel sauce)

£7.95

TIRAMISU

(A ladyfingers dipped in an espresso, layered with delicately sweetened whipped cream, eggs and mascarpone cheese, topped with a dusting of cocoa powder)

£7.95

STRUDEL MELE

(Puff pastry jacket filled with grated apples, coconut and almonds. Served with icecream)

£7.95

PROFITEROLES

(Large choux pastry profiteroles filled with Chantilly cream & Covered with
chocolate cream)

£7.95

AFFOGATO

(A scoop of vanilla icecream, shot of espresso, amaretto and amaretto biscuit)

£7.95

WHITE CHOCOLATE & HONEYCOMB CHEESESCAKE

(A chocolate flavoured biscuit base topped with white chocolate and Mascapone cheese, studded with milk chocolate & honeycomb)

£8.95

CHOCOLATE FUDGE CAKE

(Twin layered moist chocolate cake, filled & coated in a rich chocolate fudge icing, served warm with vanilla icecream)

£7.95

SELECTION OF ICE CREAM

(Vanilla, strawberry, chocolate & toffee fudge flavours)

£7.95

SORBET

(Lemon or raspberry)

£7.95

KIDS TOYS ICE CREAM

(Chocolate, strawberry or vanilla ice cream in a kid's novelty souvenir toy)

£3.45

CHOCOLATE SOUFFLE

(Layered moist cake, filled & coated in a rich chocolate fudge icing, served warm with vanilla ice cream)

£7.95

MINI DESSERT & HOT DRINK

(Please ask your server for details)

£6.95

CHEF'S SPECIAL DESSERT

(Please ask your server for details)

£8.95

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