(Large choux pastry profiteroles filled with Chantilly cream & Covered with
chocolate cream)

(Twin layered moist chocolate cake, filled & coated in a rich chocolate fudge icing, served warm with vanilla icecream)

(From the bottom up: Crisp biscuit base, GF Biscuit base with a mango infused fresh
bananas, caramel sauce)

(A ladyfingers dipped in an espresso, layered with delicately sweetened whipped cream, eggs and mascarpone cheese, topped with a dusting of cocoa powder)

(Puff pastry jacket filled with grated apples, coconut and almonds. Served with icecream)

(Italian dessert of sweetened cream thickened with gelatine, served with berry sauce)

(A scoop of vanilla icecream, shot of espresso, amaretto and amaretto biscuit)

(A crisp digestive biscuit base topped with a lemon and mascarpone cheesecake, with a smooth lemon curd cream and roasted flaked almonds on top. Served with sorbet)

(GF biscuit base with a mango infused mousse cake filling, topped with a passion fruit puree with seeds)

(Layered moist cake, filled & coated in a rich chocolate fudge icing, served warm with vanilla ice cream)

(Lemon or raspberry)

(Vanilla, strawberry and chocolate flavours)

(Chocolate, strawberry or vanilla ice cream in a kid's novelty souvenir toy)

(Cheese and biscuits)