Menu
Lunchtime Set Menu
2 Courses - £16.95
3 Courses - £19.95
This menu is available Monday - Friday lunchtime only.
Starter
CALAMARI LUCIANA
(Squid cooked with garlic, chilli, white wine & cherry tomatoes.)
BRUSCHETTA ROYAL (V)
(Our home made rustic bread topped with freshly chopped tomatoes, garlic, olive oil, fresh basil & shaved goat's cheese.)
POLPETTE NAPOLI
(Our home made meatballs in a rich tomato sauce.)
Main Course
RIGATONI PROVOLA E BROCCOLI (V)
(Rigatoni pasta with garlic, olive oil, Provola, Broccolli, cherry tomatoes & white wine)
STRISCIE DI POLLO AI FUNGHI
(Strips of chicken cooked in a cream & mushroom sauce. Served with fresh market vegetables.)
RISOTTO CON MASCARPONE, GAMBERI, E CALAMARI
(Arborio rice cooked with saffron, garlic, Mascarpone, prawns & calamari.)
PIZZA A MODO NOSTRO
(Tomato, garlic & oregano base, topped with fresh cherry tomatoes, shaved Pecorino cheese & rocket.)
Dessert
TIRAMISU
BANOFEE
MIXED ICE CREAM
