LUNCHTIME SET MENU £14.95
ZUPPA DEL GIORNO (v) (Starter)
Soup of the day.
FUNGHI ALL’AGLIO (v) (Starter)
Mushrooms cooked with garlic, white wine and cream.
CALAMARI FRITTI (Starter)
Floured and deep-fried squid, served with tartare sauce.
CAPRESE ITALIANA ON CIPOLLA ROSSA (v) (Starter)
Beef tomato, Mozzarella and red onion, drizzled with basil infused olive oil.
RISOTTO AI PISELLI (v) (MAIN COURSE)
Arborio rice cooked with onion, peas, cream, olive oil and parsley
PASTA AL FORNO (MAIN COURSE)
Pasta oven baked with Bolognese sauce, peas & mushrooms. Topped with béchamel & Mozzarella.
PENNE CON COZZE, BASILICO E PARMIGIANO (MAIN COURSE)
Penne pasta with mussels, basil and Parmesan cheese.
PIZZA PROSCUITTO E FUNGHI (MAIN COURSE)
Pizza with ham & mushrooms.
Antipasti Freddi
(Cold Starters)
AVOCADO CON GAMBERETTI
(Avocado and prawns served with Marie Rose )£7.95
PATE DELLA CASA
(Pate served with toast and cranberry sauce)£6.95
MOUSSE DI SALMONE AFFUMICATO CON ANETO
(Smoked salmon parcel filled with a creamy smoked salmon and dill mousse) £8.95
BRUSCHETTA (V)
(Rustic Italian bread topped with freshly chopped tomatoes, garlic, olive oil and fresh basil £6.95
TRICOLORE (V)
(Mozzarella, Avocado & Beef Tomato served with an olive oil & basil dressing)£7.95
CAPRESE (V)
(Fresh Tomato & Mozzarella served with an olive oil & basil dressing)£6.95
Condivisione di Piatti
(Sharing Platters)
ANTIPASTO AL GUSTO CAMPANO
(Mixed Italian dried meats served with stuffed piemento, sundried tomatoes, Olives and rustic Italian bread) £15.95
PIATTO DI PESCE MISTO
(Coated and deep fried Whitebait, Calamari & King prawns. Served with a tartare and a sweet chilli dipping sauce) £15.95
Insalata (Salads)
INSALATA ROMANA
(Cos lettuse, avocado, crispy bacon, dressed & topped with shaved Parmesan cheese & croutons) £12.95
INSALATA GALLERIA
(Cos lettuse, grilled breast of chicken, dressed and topped with Parmesan shavings & croutons) £12.95
INSALATA CON FORMAGGIO DI CAPRA (V)
(Salad leaves with beetroot, walnuts, tornato & malted goats cheese, 5 grains) £13.95
INSALATA NICOISE
(Cos lettuse with Tuna, Achovies, Boiled egg, Tomato, Baby Potato & French beans) £5.95
INSALATA VERDE (V)
(Green salad)£5.95
INSALATA DI POMODORO E CIPOLLA (V)
(Tornato and red onion salad with fresh basil) £5.95
Antipasti Caldi (Hot Starters)
BIANCHETTI FRITTI
(Deep fried whitebait served with tartare sauce)£6.95
CALAMARI FRITTI
(Deep fried squid served with tartare sauce)£6.95
POLPO ALLA LUCIANA
(Baby octopus cooked in a tomato, garlic & chilli sauce Served with bread) £8.95
COZZE NAPOLI
(Mussels cooked in a rich tomato sauce)£8.95
COZZE MARINIERE
(Mussels cooked with celery, onions, white wine, parsley & cream) £8.95
FUNGHI ALL'AGLIO (V)
(Mushrooms cooked in garlic, butter, white wine & touch of cream) £6.95
MOZZARELLA IN CARROZA (V)
(Deep fried Mozzarella cheese in breadcrumbs, served with a warm tomato sauce) £7.95
BRIE IN CARROZA (V)
(Deep fried Brie in breadcrumbs, served with a fruits of the forest sauce) £7.95
MELANZANE ALLA PARMIGIANA (V)
(Baked aubergines in a rich tomato sauce, topped with bechamel & Mozzarella cheese) £8.95
GAMBERONI ALL'AGLIO
(Four king prawns cooked in garlic, butter & lemon juice) £8.95
GAMBERONI PASTELLATI
(King prawns, battered and deepfried. Served with a sweet chilli dipping sauce) £8.95
AVOCADO GRATINATO
(Oven baked avocado with prawns, brandy, bechamel & Parmesan cheese) £8.95
SARDINE GRIGLIATE
(Grilled sardines with garlic, olive oil & lemon juice) £7.95
POLPETTINE
(Chef's special meatballs served in a rich tomato sauce & bread) £7.95
Pizza
MARGHERITA
(Tomato and Mozzarella cheese)£8.95
FUNGHI & PROSCIUTTO
(Tomato, Mozzarella, ham and mushrooms)£10.95
HAWAI
(Tomato, Mozzarella, pineapple and ham) £10.95
LA GALLERIA
(Tomato, Mozzarella, chicken, sweet corn and mushrooms)£11.95
CALZONE
(Rolled pizza filled with Mozzarella cheese, pepperoni, ham, white pepper and tomato sauce) £11.95
CALZONE VEGETARIANA (V)
(Rolled pizza with mixed vegetables & Mozzarella, topped with tomato sauce) £10.95
PIZZA MONTANARA
(Tomato, Mozzarella,pepperoni, peppers, anchovies,oregano and olives) £12.95
PIZZA INFERNO
(Tomato, Mozzarella, Pepperoni and jalepeno) £10.95
PIZZA ROMA
(Mozzarella cheese, Tomato, grilled chicken, caramalised red onion & mixed peppers, topped with fresh basel oil, rocket & fresh mozzarella) £12.95
PIZZA FANTASIA
(Tomato, Mozzarella, Artichoke, Zuccini) £10.95
VEGAN PIZZA (V)
(Tomato sauce & roasted meditteranean vegetables) £10.95
PIZZA TRICOLORE (V)
(Tomato sauce, Sliced Mozzarella, Basil & chilli oil) £9.95
Extra Vegetarian Topping
£0.75 each
Extra Meat Topping
(Chef's special meatballs served in a rich tomato sauce & bread) £1.00
Cantorm (Side Dishes)
PANE ALL'AGLIO
(Garlic bread)£2.45
PANE ALL'AGLIO CON MOZZARELLA (V)
(Garlic bread topped with Mozzarella)£2.95
GALLERIA SPECIAL PANE PIZZA ALL'AGLIO E MOZZARELLA
(Garlic pizza bread rolled & filled with garlic butter and Mozzarella cheese) £7.95
PIZZA RUSTICA
(Pizza bread topped wilth tomato sauce, oregano, garlic & olive oil) £7.95
OLIVES MARINATE
(Olives marinated in herbs, garlic and olive oil)£3.95
SPINACI SALTAT AL BURRO (V)
(Fresh pan fried spinach with garlic & olive oil)£3.95
MIXED MARKET VEGETABLES
(Seasonal mixed vegetables) £3.95
PATATES FRITTE
(Fries) £2.45
POTATES SALTATE
(Saute potatoes) £3.25
PANE
(Ciabbata bread served with olive oil & Balsalmic vinegar) £2.95
Lasagna & Canelloni
LASAGNA AL FORNO
(Homemade meat lasagna)£11.95
LASAGNA AL VEGETARIANA (V)
(Homemade vegetable lasagne)£9.95
CANELLONI FIORENTINA (V)
(Canelloni filled with spinach and ricotta cheese) £9.95
MELANZANE ALLA PARMIGIANA (V)
(Baked aubergines in a rich tomato sauce, topped with bechamel & Mozzarella cheese) £11.95
Tortelloni filled with Ricotta Cheese
TORTELLONI FUNGHI E PROSCIUTTO
(Tortelloni cooked with mushrooms, ham, onion, cream and parmesan cheese)£10.95
SPINACI
(Cooked with spinach, onion, cream and parmesan cheese)£9.95
Gnocchi
PESTO GENOVESE(V)
(Green pesto, cherry tomato & touch of cream) £9.95
PESTO DI SPINACIE ROSSO (V)
(Spinach, cherry tomato, red pesto & Parmesan cheese, touch of cream) £9.95
Risotto
CON AVOCADO E GAMBERRETTI
(Cream, avocado, peeled prawns, saffron amd Parmesan cheese) £13.95
VERDURE (V)
(Risotto rice cooked with broad beans, peas, spring onions, courgettes, green beans, mint, spinach & parmesan cheese) £13.95
LA GALLERIA
(Rice cooked with chicken, chillies, garlic, mix peppers, onions & tomato sauce) £13.95
PESCATORE
(Fresh mixed seafood, garlic & white wine, with fresh cherry tomatoes, fresh samphire & a touch of chilli) £16.95
Pasta
SPAGHETTI BOLOGNESE
(Traditional homemade recipe)£9.95
SPAGHETTI CARBONARA
(Diced smoked bacon, free range eggs, onions, parmesan cheese and cream sauce) £9.95
SPAGHETTI PUTTANESCA £10,95
(Tomato sauce, capers, black olives, anchovies, chilli & garlic) £10.95
SPAGHETTI ALLA MARINARA
(Fresh mixed seafood, garlic & white wine, with fresh cherry tomatoes, fresh samphire & a touch of chilli) £15.95
PENNE AMATRICIANA
(This dish can be made without bacon) (Tomato sauce, bacon, chilli and garlic)£10.95
PENNE POLPETTINE AL RAGU
(Chef's special meat balls in a rich tomato sauce and Parmesan cheese)£11.95
PENNE GALLERIA
(Chicken pieces, chillies, garlic, mix peppers, onions and tomato sauce) £11.95
PENNE FILETTO
(Chopped fillet steak, onions, white wine, cream, chillies and a dash of demi-glace sauce) £15.95
TAGLIATELLE VEGETARIANA (V)
(White wine, olive oil, garlic & roasted mediterranean vegetables) £9.95
TAGLIATELLE ALFREDO
(Ham, mushrooms, cream, parmesan cheese and a dash of tomato sauce) £10.95
TAGLIATELLE AL SALMONE
(Smoked salmon, cream, sage and a dash of tomato sauce) £12.95
TAGLIATELLE FIORENTINA (V)
(Fresh spinach, tomato and cream) £9.95
TAGLIATELLE GARDINERA (V)
(Courgette,spinach, chilli & olive oil) £9.95
LINGUINE CON ROSPO & GAMBERONI
(Monkfish, King prawns, cherry tomatoes, garlic, chilli, samphire & white wine) £15.95
Carne
VITELLO SALTIMBOCCA ALLA ROMANA
(Escalope of veal topped with Parma ham & Mozzarella. Cooked in white wine, lemon juice & butter)£24.95
VITELLO MARSALA
(Escalope of veal cooked in a Marsala wine sauce) £24.95
VITELLO ALLA MILANESE
(Escalope of veal, deep pan fried in breadcrumbs. Served with spaghetti in tomato sauce) £24.95
FILETTO ALLA GRIGLIA
(Plain grilled fillet steak, with grilled tomato and mushrooms. Served with chips) £25.95
FILETTO ROSSINI
(Fillet steak cooked in a mushroom, brandy and cream sauce, served on a slice of toast with pate)£28.95
MEDAGLIONE DI FILETTO ALLA ISCHITANA
(Succulent slices of Fillet steak, grilled and finished in red wine, demi-glace, brandy,onions, mushroom & cream sauce)£28.95
FILETTO PEPE VERDE
(Fillet steak cooked in brandy, demi-glace, green peppercorns, and a dash of cream) £28.95
PANGNELLO PRIMAVERA
(Lamb cutlets cooked with rosemary, garlic, butter & white wine) £24.95
GNELLO ALLA MENTA
(Marinated lamb chops served with Italian style mint sauce) £24.95
Polio (Chicken)
PETTO DI POLLO VALDASTANA
(Breast of chicken, topped with Parma Ham, Mozzarella cheese and white wine)£14.95
PETTO DI POLLO PRINCIPESSA
(Breast of chicken, cooked in a cream and mushroom sauce, topped with asparagus) £14.95
PETTO DI POLLO MILANESE
(Chicken coated in breadcrumbs, deep fried and served with spaghetti Napoli) £14.95
PETTO DI POLLO FRANCESE
(Breast of chicken coated in breadcrumbs, deep fried and topped with a bechamel, mushroom & cheese sauce. Served with chips) £14.95
Pesce (Fish)
SALMONE AL FRESCO
(Fresh Scotch salmon steak cooked in cream & brandy, asparagus, olive oil & lemon juice)£14.95
SPIGOLA CARTOCCIO
(Whole Seabass cooked with mixed seafood, white wine, cream & samphire, baked in the oven) £26.95
PESCATRICE ALL'ACQUA PAllA
(Fresh Monkfish cooked with cherry tomatoes, chilli, olive oil & white wine) £24.95
PESCATRICE ALLO ZAFFERANO
(Fresh Monkfish cooked with mushrooms, cream, saffron and white wine sauce) £24.95
CODA DI ROSPO CON PROSCIUTTO DI PARMA
(Monkfish wrapped in Parma Ham, cooked with a olive oil, touch of chilli, cherry tomato & white wine sauce)£24.95
Dessrts
PROFITEROLES SCURO
( Large choux pastry profiteroles filled with Chantilly cream & covered with milk chocolate cream.)£5.95
CHOCOLATE FUDGE CAKE
(Twin layered moist chocolate cake, filled & coated in a rich chocolate fudge icing.)£5.95
CASSATA
(A slice of vanilla and chocolate ice cream with a cream & candied fruit.)£5.95
BANOFFEE PIE
(From the bottom up : Crisp biscuit base, fresh bananas, caramel sauce, topped with fresh cream & milk chocolate flakes.) £5.95
TIRAMISO
(Served with cream)£5.95
STRUDEL MELE
(Traditional apple & pastry case.)£5.95
CRÈME BRULEE
(Caramelised sugar topping with creamy soft custard filling.)£5.95
AFFOGATO
(A scoop of vanilla ice cream, shot of espresso and amaretto.)£5.95
GLUTEN FREE DESSERT
(Twin layered moist chocolate cake, filled & coated in a rich chocolate fudge icing.)£5.95
CARROT CAKE
(Gluten free Carrot Cake)£5.95
LEMON SORBET
(Ask a member of staff for available flavours.)£5.95
SELECTION OF ICE CREAM
(Ask *a member of staff for available flavours. PISTACHIO ICE CREAM (£6.95))£5.95
MIXED KIDS TOYS
(Chocolate, Strawberry or Vanilla ice cream in a kid's novelty souvenir toy.)£2.95
DOLCELATTE
(Cheese and biscuit.)£7.95