
Antipasti Freddi
(Cold Starters)
AVOCADO CON GAMBERETTI
(Avocado and prawns served with Marie Rose )£7.95
PATE DELLA CASA
(Pate served with toast and cranberry sauce)£6.95
MOUSSE DI SALMONE AFFUMICATO CON ANETO
(Smoked salmon parcel filled with a creamy smoked salmon and dill mousse) £8.95
BRUSCHETTA (V)
(Rustic Italian bread topped with freshly chopped tomatoes, garlic, olive oil and fresh basil £6.95
TRICOLORE (V)
(Mozzarella, Avocado & Beef Tomato served with an olive oil & basil dressing)£7.95
CAPRESE (V)
(Fresh Tomato & Mozzarella served with an olive oil & basil dressing)£13.00

Condivisione di Piatti
(Sharing Platters)
ANTIPASTO AL GUSTO CAMPANO
(Mixed Italian dried meats served with stuffed piemento, sundried tomatoes, Olives and rustic Italian bread) £9.00
PIATTO DI PESCE MISTO
(Coated and deep fried Whitebait, Calamari & King prawns. Served with a tartare and a sweet chilli dipping sauce) £15.00

Insalata (Salads)
INSALATA ROMANA
(Cos lettuse, avocado, crispy bacon, dressed & topped with shaved Parmesan cheese & croutons) £12.95
INSALATA GALLERIA
(Cos lettuse, grilled breast of chicken, dressed and topped with Parmesan shavings & croutons) £12.95
INSALATA CON FORMAGGIO DI CAPRA (V)
(Salad leaves with beetroot, walnuts, tornato & malted goats cheese, 5 grains) £13.95
INSALATA NICOISE
(Cos lettuse with Tuna, Achovies, Boiled egg, Tomato, Baby Potato & French beans) £5.95
INSALATA VERDE (V)
(Green salad)£5.95
INSALATA DI POMODORO E CIPOLLA (V)
(Tornato and red onion salad with fresh basil) £5.95

Antipasti Caldi (Hot Starters)
BIANCHETTI FRITTI
(Deep fried whitebait served with tartare sauce)£6.95
CALAMARI FRITTI
(Deep fried squid served with tartare sauce)£6.95
POLPO ALLA LUCIANA
(Baby octopus cooked in a tomato, garlic & chilli sauce Served with bread) £8.95
COZZE NAPOLI
(Mussels cooked in a rich tomato sauce)£8.95
COZZE MARINIERE
(Mussels cooked with celery, onions, white wine, parsley & cream) £8.95
FUNGHI ALL'AGLIO (V)
(Mushrooms cooked in garlic, butter, white wine & touch of cream) £6.95
MOZZARELLA IN CARROZA (V)
(Deep fried Mozzarella cheese in breadcrumbs, served with a warm tomato sauce) £7.95
BRIE IN CARROZA (V)
(Deep fried Brie in breadcrumbs, served with a fruits of the forest sauce) £7.95
MELANZANE ALLA PARMIGIANA (V)
(Baked aubergines in a rich tomato sauce, topped with bechamel & Mozzarella cheese) £8.95
GAMBERONI ALL'AGLIO
(Four king prawns cooked in garlic, butter & lemon juice) £8.95
GAMBERONI PASTELLATI
(King prawns, battered and deepfried. Served with a sweet chilli dipping sauce) £8.95
AVOCADO GRATINATO
(Oven baked avocado with prawns, brandy, bechamel & Parmesan cheese) £8.95
SARDINE GRIGLIATE
(Grilled sardines with garlic, olive oil & lemon juice) £7.95
POLPETTINE
(Chef's special meatballs served in a rich tomato sauce & bread) £7.95

Pizza
MARGHERITA
(Tomato and Mozzarella cheese)£8.95
FUNGHI & PROSCIUTTO
(Tomato, Mozzarella, ham and mushrooms)£10.95
HAWAI
(Tomato, Mozzarella, pineapple and ham) £10.95
LA GALLERIA
(Tomato, Mozzarella, chicken, sweet corn and mushrooms)£11.95
CALZONE
(Rolled pizza filled with Mozzarella cheese, pepperoni, ham, white pepper and tomato sauce) £11.95
CALZONE VEGETARIANA (V)
(Rolled pizza with mixed vegetables & Mozzarella, topped with tomato sauce) £10.95
PIZZA MONTANARA
(Tomato, Mozzarella,pepperoni, peppers, anchovies,oregano and olives) £12.95
PIZZA INFERNO
(Tomato, Mozzarella, Pepperoni and jalepeno) £10.95
PIZZA ROMA
(Mozzarella cheese, Tomato, grilled chicken, caramalised red onion & mixed peppers, topped with fresh basel oil, rocket & fresh mozzarella) £12.95
PIZZA FANTASIA
(Tomato, Mozzarella, Artichoke, Zuccini) £10.95
VEGAN PIZZA (V)
(Tomato sauce & roasted meditteranean vegetables) £10.95
PIZZA TRICOLORE (V)
(Tomato sauce, Sliced Mozzarella, Basil & chilli oil) £9.95
Extra Vegetarian Topping
£0.75 each
Extra Meat Topping
(Chef's special meatballs served in a rich tomato sauce & bread) £1.00

Cantorm (Side Dishes)
PANE ALL'AGLIO
(Garlic bread)£2.45
PANE ALL'AGLIO CON MOZZARELLA (V)
(Garlic bread topped with Mozzarella)£2.95
GALLERIA SPECIAL PANE PIZZA ALL'AGLIO E MOZZARELLA
(Garlic pizza bread rolled & filled with garlic butter and Mozzarella cheese) £7.95
PIZZA RUSTICA
(Pizza bread topped wilth tomato sauce, oregano, garlic & olive oil) £7.95
OLIVES MARINATE
(Olives marinated in herbs, garlic and olive oil)£3.95
SPINACI SALTAT AL BURRO (V)
(Fresh pan fried spinach with garlic & olive oil)£3.95
MIXED MARKET VEGETABLES
(Seasonal mixed vegetables) £3.95
PATATES FRITTE
(Fries) £2.45
POTATES SALTATE
(Saute potatoes) £3.25
PANE
(Ciabbata bread served with olive oil & Balsalmic vinegar) £2.95

Lasagna & Canelloni
LASAGNA AL FORNO
(Homemade meat lasagna)£11.95
LASAGNA AL VEGETARIANA (V)
(Homemade vegetable lasagne)£9.95
CANELLONI FIORENTINA (V)
(Canelloni filled with spinach and ricotta cheese) £9.95
MELANZANE ALLA PARMIGIANA (V)
(Baked aubergines in a rich tomato sauce, topped with bechamel & Mozzarella cheese) £11.95
Tortelloni filled with Ricotta Cheese
TORTELLONI FUNGHI E PROSCIUTTO
(Tortelloni cooked with mushrooms, ham, onion, cream and parmesan cheese)£10.95
SPINACI
(Cooked with spinach, onion, cream and parmesan cheese)£9.95
Gnocchi
PESTO GENOVESE(V)
(Green pesto, cherry tomato & touch of cream) £9.95
PESTO DI SPINACIE ROSSO (V)
(Spinach, cherry tomato, red pesto & Parmesan cheese, touch of cream) £9.95
Risotto
CON AVOCADO E GAMBERRETTI
(Cream, avocado, peeled prawns, saffron amd Parmesan cheese) £13.95
VERDURE (V)
(Risotto rice cooked with broad beans, peas, spring onions, courgettes, green beans, mint, spinach & parmesan cheese) £13.95
LA GALLERIA
(Rice cooked with chicken, chillies, garlic, mix peppers, onions & tomato sauce) £13.95
PESCATORE
(Fresh mixed seafood, garlic & white wine, with fresh cherry tomatoes, fresh samphire & a touch of chilli) £16.95

Pasta
SPAGHETTI BOLOGNESE
(Traditional homemade recipe)£9.95
SPAGHETTI CARBONARA
(Diced smoked bacon, free range eggs, onions, parmesan cheese and cream sauce) £9.95
SPAGHETTI PUTTANESCA £10,95
(Tomato sauce, capers, black olives, anchovies, chilli & garlic) £10.95
SPAGHETTI ALLA MARINARA
(Fresh mixed seafood, garlic & white wine, with fresh cherry tomatoes, fresh samphire & a touch of chilli) £15.95
PENNE AMATRICIANA
(This dish can be made without bacon) (Tomato sauce, bacon, chilli and garlic)£10.95
PENNE POLPETTINE AL RAGU
(Chef's special meat balls in a rich tomato sauce and Parmesan cheese)£11.95
PENNE GALLERIA
(Chicken pieces, chillies, garlic, mix peppers, onions and tomato sauce) £11.95
PENNE FILETTO
(Chopped fillet steak, onions, white wine, cream, chillies and a dash of demi-glace sauce) £15.95
TAGLIATELLE VEGETARIANA (V)
(White wine, olive oil, garlic & roasted mediterranean vegetables) £9.95
TAGLIATELLE ALFREDO
(Ham, mushrooms, cream, parmesan cheese and a dash of tomato sauce) £10.95
TAGLIATELLE AL SALMONE
(Smoked salmon, cream, sage and a dash of tomato sauce) £12.95
TAGLIATELLE FIORENTINA (V)
(Fresh spinach, tomato and cream) £9.95
TAGLIATELLE GARDINERA (V)
(Courgette,spinach, chilli & olive oil) £9.95
LINGUINE CON ROSPO & GAMBERONI
(Monkfish, King prawns, cherry tomatoes, garlic, chilli, samphire & white wine) £15.95

Came
VITELLO SALTIMBOCCA ALLA ROMANA
(Escalope of veal topped with Parma ham & Mozzarella. Cooked in white wine, lemon juice & butter)£22.95
VITELLO MARSALA
(Escalope of veal cooked in a Marsala wine sauce) £22.95
VITELLO ALLA MILANESE
(Escalope of veal, deep pan fried in breadcrumbs. Served with spaghetti in tomato sauce) £22.95
FILETTO ALLA GRIGLIA
(Plain grilled fillet steak, with grilled tomato and mushrooms. Served with chips) £23.95
FILETTO ROSSINI
(Fillet steak cooked in a mushroom, brandy and cream sauce, served on a slice of toast with pate)£25.95
MEDAGLIONE DI FILETTO ALLA ISCHITANA
(Succulent slices of Fillet steak, grilled and finished in red wine, demi-glace, brandy,onions, mushroom & cream sauce)£24.95
FILETTO PEPE VERDE
(Fillet steak cooked in brandy, demi-glace, green peppercorns, and a dash of cream) £24.95
PANGNELLO PRIMAVERA
(Lamb cutlets cooked with rosemary, garlic, butter & white wine) £21.95
GNELLO ALLA MENTA
(Marinated lamb chops served with Italian style mint sauce) £21.95

Polio (Chicken)
PETTO DI POLLO VALDASTANA
(Breast of chicken, topped with Parma Ham, Mozzarella cheese and white wine)£14.95
PETTO DI POLLO PRINCIPESSA
(Breast of chicken, cooked in a cream and mushroom sauce, topped with asparagus) £13.95
PETTO DI POLLO MILANESE
(Chicken coated in breadcrumbs, deep fried and served with spaghetti Napoli) £13.95
PETTO DI POLLO FRANCESE
(Breast of chicken coated in breadcrumbs, deep fried and topped with a bechamel, mushroom & cheese sauce. Served with chips) £13.95

Pesce (Fish)
SALMONE AL FRESCO
(Fresh Scotch salmon steak cooked in cream & brandy, asparagus, olive oil & lemon juice)£22.95
SPIGOLA CARTOCCIO
(Whole Seabass cooked with mixed seafood, white wine, cream & samphire, baked in the oven) £24.95
PESCATRICE ALL'ACQUA PAllA
(Fresh Monkfish cooked with cherry tomatoes, chilli, olive oil & white wine) £22.95
PESCATRICE ALLO ZAFFERANO
(Fresh Monkfish cooked with mushrooms, cream, saffron and white wine sauce) £22.95
CODA DI ROSPO CON PROSCIUTTO DI PARMA
(Monkfish wrapped in Parma Ham, cooked with a olive oil, touch of chilli, cherry tomato & white wine sauce)£23.95

Dessrts
PROFITEROLES SCURO
( Large choux pastry profiteroles filled with Chantilly cream & covered with milk chocolate cream.)£5.95
CHOCOLATE FUDGE CAKE
(Twin layered moist chocolate cake, filled & coated in a rich chocolate fudge icing.)£5.95
CASSATA
(A slice of vanilla and chocolate ice cream with a cream & candied fruit.)£5.95
BANOFFEE PIE
(From the bottom up : Crisp biscuit base, fresh bananas, caramel sauce, topped with fresh cream & milk chocolate flakes.) £5.95
TIRAMISO
(Served with cream)£5.95
STRUDEL MELE
(Traditional apple & pastry case.)£5.95
CRÈME BRULEE
(Caramelised sugar topping with creamy soft custard filling.)£5.95
AFFOGATO
(A scoop of vanilla ice cream, shot of espresso and amaretto.)£5.95
GLUTEN FREE DESSERT
(Twin layered moist chocolate cake, filled & coated in a rich chocolate fudge icing.)£5.95
CARROT CAKE
(Gluten free Carrot Cake)£5.95
LEMON SORBET
(Ask a member of staff for available flavours.)£5.95
SELECTION OF ICE CREAM
(Ask *a member of staff for available flavours. PISTACHIO ICE CREAM (£6.95))£5.95
MIXED KIDS TOYS
(Chocolate, Strawberry or Vanilla ice cream in a kid's novelty souvenir toy.)£2.95
DOLCELATTE
(Cheese and biscuit.)£7.95